sign up log in
Want to go ad-free? Find out how, here.

Eggs and kūmara prices have soared since 2017, easily outstripping avocado price increases, making them the 2024 equivalent of smashed avo on toast for millennials

Saving / news
Eggs and kūmara prices have soared since 2017, easily outstripping avocado price increases, making them the 2024 equivalent of smashed avo on toast for millennials

It’s time to stop saying young people need to put down the avocado toast if they want to buy their first home as eggs and kūmara price rises have left avocados in the dust.

Australian millionaire and real estate mogul Tim Gurner went viral in 2017 over his comments about millennials not being able to get on the property ladder because of their expenditure on smashed avo on toast.

It's a joke that’s been trotted out at regular intervals since then. But seven years later, what is the 2024 equivalent of avocado on toast? 

Data from Statistics New Zealand shows although the price of avocados have been creeping up since 2017, it’s not avocados that’s going to cause serious damage to a person’s food bill or house deposit anymore. Instead it’s a carton of eggs or kūmara.

Eggs – or kūmara –  on toast doesn’t have quite the same ring as avocado does, but they’re the food items Stats NZ has reported the biggest price increases in since 2017.

Data shows between January 2017 and January 2024, the price of a carton of a dozen eggs has skyrocketed 151%, while the price of 1kg of kūmara has jumped 148% in the same period.

This is compared to the price increase for 1kg of avocados, which within the same timeframe, has seen a price hike of 22%.

Kūmara prices have dipped up and down since 2017 – when it was $5.98 for 1kg, but Infometrics Principal Economist Brad Olsen says kūmara experienced the largest price jump during the last year thanks to Cyclone Gabrielle damaging crops.

For example, the price of 1kg of kūmara in January 2023 was sitting at $4.37 compared to $14.86 in January 2024.

The price for a dozen eggs on the other hand has been growing steadily over a longer period.

In January 2017, a carton of 12 eggs was $3.80, while in January 2024 that same carton would set a shopper back $9.54.

“In general, eggs have accelerated quite a bit in the last couple of years,” Olsen says, pointing to last year’s shortage after egg supply dwindled around regulation changes.

Avocado prices in comparison have nudged up from $6.46 in 2017 to $7.87 in January 2024.

A Stats NZ spokesperson says avocado prices have had “little ups-and-downs” over the past few years with seasonal volatility playing a part – however when in season, avocados have been relatively more affordable than they were in the late-2010s.

Olsen describes avocados as being “middle of the pack” in terms of food item price increases on 2017 levels.

Other food items that have seen a bigger increase are kiwifruit, which Stats NZ reports a 125% in price since 2017, pumpkin up 119%, and grapes rising 87%.

Going in the other direction, courgette sales have seen the biggest decline in price between January 2017 and January 2024, falling 37%.

“Honestly, I feel like a lot of millennials would probably forego a house if it meant that they didn't have to eat more courgettes,” Olsen, a Zoomer, says.

There were a few other vegetables in Statistic NZ’s data showing surprising declining food prices, with celery prices down 16% between January 2017 and January 2024, carrots falling 10% and capsicum down 3.4%.

But the biggest surprise is still how much the price of eggs and kūmara have jumped in that time.

Olsen says between eggs and kūmara, kūmara prices are more likely to steady, while eggs are more likely to keep growing in price.

“Breakfast just should be out for millennials and zoomers if they want to get into the housing market seems to be how the joke is likely to go these days,” he says.

Someone let Tim Gurner know there’s a new avocado on toast in town and it’s called eggs benedict.

We welcome your comments below. If you are not already registered, please register to comment.

Remember we welcome robust, respectful and insightful debate. We don't welcome abusive or defamatory comments and will de-register those repeatedly making such comments. Our current comment policy is here.

21 Comments

Maybe he already knows this?

Up
0

Other food items that have seen a bigger increase are kiwifruit, which Stats NZ reports a 125% in price since 2017,

Zespri cannot put their prices up in markets such as Japan, China, and ASEAN as demand would fall off a cliff. Already, consumers in ASEAN are seeing Chinese kiwifruit selling at 30-40% discounts to Zespri and Chinese / Japanese consumers are very price conscious. What we call 'price shoppers' who seek to buy what's discounted.  

Up
0

A. Lunch at Auckland Council.

payed by ‘you know who’

https://www.nzherald.co.nz/nz/average-auckland-household-facing-extra-6…

Up
3

I thought brown made them buy their own lunch, hence the articles about only being able to byy asian rubbish from hole in the wall visa dodge businesses sprung up?     the cry was where can you get a decent steak and cheese pie in queenstreet..... (vultures lane pie and pint $20)

Up
1

Vultures is an excellent spot, plenty of crafties on tap! 

In terms of price increases I've noticed the pasta sauces seem to have shot up in price over the last six months, such as Barilla (sorry probably spelt it wrong). 

Up
0

Pascal,

Why would you buy a pasta sauce, when they are so easy to make yourself? Then, you get it without added sugar, salt or preservatives.

Up
1

Peanut butter beats an egg or an avocado on toast hands down (IMO) and costs much less as well.

Looked on the stats site but it's not one of the food prices they monitor. Shame as it's very nutritional/healthy provided you don't have a peanut allergy.

 

 

Up
0

Bread is super expensive lately at $8 a loaf for those gluten free and over $3 if not. Best just have the peanut butter. More protein, less carbs, better for blood sugar ratios. I believe that is also the strategy of many people with anorexia and eating disorders. Soon the disordered and the poor will have little to no difference between them, including the associated organ damage. 

Up
2

Great point. I often eat it with a banana. Just slice the banana with a knife, spread the peanut butter on the flat surface of the banana - rinse and repeat. My healthy snack go to :-).

Up
1

The Warehouse was selling jars of peanut butter (100% nuts, so no oils or whatever added) for $2 each the other week. At first I thought it was a mistake and I had forgotten to scan them properly in the self checkout. 

As a source and store energy it's pretty good - lasts much longer than an avocado and goes well with lots of things (crackers, celery, bread, etc)

Up
4

What a happy surprise at the check out!

 

Up
0

The increased price of a block of tasty cheese must be well up there 

Up
1

I mourn the loss of cheese. Mourn it. Alas gone are the days when less than 3 types of cheese in the fridge was a household emergency. 

Up
3

All 1kg blocks (incl Tasty) where $11 at Countdown last week 

Up
1

If it's $11 that is not "tasty" tasty! Bland rubber more like

Up
1

And of course mac cheese used to be one of the most frugal family meals around.

Up
1

Go to a cafe and spend money on an eggs bene... to whom does that money go?

Yes, saving for a house is and should be a challenge - but the argument that millenials and gen z should stop spending into the economy and instead siphon all of their funds towards housing is more than a little flawed.

Up
11

Exactly. Discretionary income that could be flowing around the economy is channelled into to a much larger extent into house deposits, mortgage payments and rents on inflated asset values. Aside from a few this is not a win for NZinc.

Up
2

Often have 3 poached eggs on 2 slices of whole grain for lunch, quick and easy and hardly expensive, still half the price of a decent pie with untold fat. The most expensive thing for me now is not eating biscuits, have switched to a protein bar instead and 1 bar is more than a whole packet of biscuits.

Up
1

I've started making homemade crackers at home as they are super cheap to make, can be made and stored in bulk and you can add whatever herbs and/or spices you want in them. Anything with seeds is costing too much these days

Up
2

Has the Grocery Industry Competition Act actually created more competitive market conditions for consumers, or just for growers with the supplier code?

A local outfit saved us $1.50 per dozen eggs this week by accessing wholesale pricing, but they couldn't access the pricing available through Foodies and Woolies' buying power and supply chain yet, because something about the supply offers didn't work.

Up
0