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Allan Barber

About

Now in his semi-retirement at Point Wells near Warkworth, Allan is a freelance agricultural journalist writing mainly about the meat industry which has remained his key area of interest since leaving AFFCO in 1997.

Member for

12 years 10 months

Latest articles

The persistent decline in sheep numbers from forestry conversions, drought and poor returns has driven the closure of Timaru's Smithfield works. Allan Barber looks at the capacity challenges the industry is facing
19th Oct 24, 9:30am
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The persistent decline in sheep numbers from forestry conversions, drought and poor returns has driven the closure of Timaru's Smithfield works. Allan Barber looks at the capacity challenges the industry is facing
Allan Barber says pastoral farming for food has a doubtful future when the government incentivises polluters to plant trees to avoid reducing their emissions. The impact of carbon farming has screwed the scrum already
7th Oct 24, 11:09am
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Allan Barber says pastoral farming for food has a doubtful future when the government incentivises polluters to plant trees to avoid reducing their emissions. The impact of carbon farming has screwed the scrum already
Allan Barber finds a local company in the final stages of confirming a 75% reduction in methane emissions from cattle on pasture over 100 days - funded by NZ public money but targeting Australia for launch
24th Sep 24, 10:26am
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Allan Barber finds a local company in the final stages of confirming a 75% reduction in methane emissions from cattle on pasture over 100 days - funded by NZ public money but targeting Australia for launch
Allan Barber sees food production becoming a distant second in land-use priorities in what could have profound impacts on our economy and ability to pay our way in the world
14th Sep 24, 9:21am
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Allan Barber sees food production becoming a distant second in land-use priorities in what could have profound impacts on our economy and ability to pay our way in the world
Allan Barber notes the NZFAP and NZFAP+ have resulted in improvement in livestock quality with the ability to meet market specifications, an initiative built & driven from within the industry
15th Aug 24, 2:40pm
Allan Barber notes the NZFAP and NZFAP+ have resulted in improvement in livestock quality with the ability to meet market specifications, an initiative built & driven from within the industry
Allan Barber details the complex factors that go into processor price offers for livestock. Maximising returns in low periods is enhanced by strong relationships with processors, he says
1st Aug 24, 10:24am
2
Allan Barber details the complex factors that go into processor price offers for livestock. Maximising returns in low periods is enhanced by strong relationships with processors, he says
With the origin branding initiative, Taste Pure Nature, to be shifted back to the meat exporters, there are questions about whether the momentum will be sustained, or just in some markets
15th Jul 24, 11:21am
1
With the origin branding initiative, Taste Pure Nature, to be shifted back to the meat exporters, there are questions about whether the momentum will be sustained, or just in some markets
Allan Barber says that while new trade agreements are encouraging, the reality of red meat marketing isn't positive at present. But if you look hard enough there are positives if you have a longer perspective
10th Jul 24, 9:08am
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Allan Barber says that while new trade agreements are encouraging, the reality of red meat marketing isn't positive at present. But if you look hard enough there are positives if you have a longer perspective
Allan Barber says over the years and through their ups and downs, the dairy and meat sectors aren't too different from each other
18th Jun 24, 10:27am
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Allan Barber says over the years and through their ups and downs, the dairy and meat sectors aren't too different from each other
Allan Barber digs in to why meat company profits have varied so much. The industry is moving through a transition period where more focus is going on innovation in marketing and a shift to added-value food and healthcare products
3rd Jun 24, 11:53am
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Allan Barber digs in to why meat company profits have varied so much. The industry is moving through a transition period where more focus is going on innovation in marketing and a shift to added-value food and healthcare products
Allan Barber says the key ingredients of success for cooperatives are shareholder capital, profit retention, continuous investment in the right assets, and the ability to exert market control. Alliance Group struggles with some
21st May 24, 9:45am
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Allan Barber says the key ingredients of success for cooperatives are shareholder capital, profit retention, continuous investment in the right assets, and the ability to exert market control. Alliance Group struggles with some
Allan Barber says politicians should tread warily when introducing measures attempting to force change on the public too fast or without adequate explanation
10th May 24, 4:03pm
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Allan Barber says politicians should tread warily when introducing measures attempting to force change on the public too fast or without adequate explanation
Allan Barber notes the pressure is on from the Climate Change Commission to plant more trees, cut livestock numbers, and buy more carbon credits. But the rural sector is persisting with its own pressure to 'be more realistic' and more nuanced
23rd Apr 24, 11:09am
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Allan Barber notes the pressure is on from the Climate Change Commission to plant more trees, cut livestock numbers, and buy more carbon credits. But the rural sector is persisting with its own pressure to 'be more realistic' and more nuanced
Allan Barber highlights the drivers for a sustainable meat industry have nothing to do with social aspirational 'values', but all to do with either accepting, or trying to change consumer perceptions the product is a commodity
16th Apr 24, 9:25am
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Allan Barber highlights the drivers for a sustainable meat industry have nothing to do with social aspirational 'values', but all to do with either accepting, or trying to change consumer perceptions the product is a commodity
Allan Barber reports on growing moves to broaden the focus of meat marketing, suggesting the challenge by alternatives seems to be fading
8th Apr 24, 10:44am
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Allan Barber reports on growing moves to broaden the focus of meat marketing, suggesting the challenge by alternatives seems to be fading
B+LNZ's prior focus of battling Wellington, and launching Taste Pure Nature, is shifting to raising on-farm productivity & profitability in the face of coming lower returns from the surge in Aussie meat exports
26th Mar 24, 11:47am
B+LNZ's prior focus of battling Wellington, and launching Taste Pure Nature, is shifting to raising on-farm productivity & profitability in the face of coming lower returns from the surge in Aussie meat exports
Allan Barber explains why it will be tougher in 2024 for red meat exports with both our main customers being offered rising volumes from our trans-Tasman cousins
15th Mar 24, 10:41am
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Allan Barber explains why it will be tougher in 2024 for red meat exports with both our main customers being offered rising volumes from our trans-Tasman cousins
A year after the 2023 floods, Allan Barber returns to Kaipara Hills district to talk to farmers about how they are coping with the aftermath and how they are adapting their farming systems
29th Feb 24, 10:03am
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A year after the 2023 floods, Allan Barber returns to Kaipara Hills district to talk to farmers about how they are coping with the aftermath and how they are adapting their farming systems
Allan Barber finds that 'new' research needs to be assessed critically when it comes to climate claims. A grass-fed vs grain-fed study raises issues that apply widely
15th Feb 24, 11:32am
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Allan Barber finds that 'new' research needs to be assessed critically when it comes to climate claims. A grass-fed vs grain-fed study raises issues that apply widely
[updated]
Allan Barber wonders if Fonterra's lock on large scale supply is inhibiting competitors who need volume to make the most of higher value product opportunities
30th Jan 24, 11:17am
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Allan Barber wonders if Fonterra's lock on large scale supply is inhibiting competitors who need volume to make the most of higher value product opportunities
Allan Barber assesses how the first 30 years of the European Union has worked out, a formation that has had an impact New Zealand's trade with Europe
19th Jan 24, 9:46am
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Allan Barber assesses how the first 30 years of the European Union has worked out, a formation that has had an impact New Zealand's trade with Europe
The change of Government has brought a change in the ministers of trade and agriculture, but it is veterans replacing veterans. Allan Barber assesses past performance and likely future performance, but notes change is not likely to be major
19th Dec 23, 9:02am
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The change of Government has brought a change in the ministers of trade and agriculture, but it is veterans replacing veterans. Allan Barber assesses past performance and likely future performance, but notes change is not likely to be major
Allan Barber reviews Alliance Group's poor trading result and tries to make sense of the company's optimism in light of some strong market headwinds, as well as their capital structure that is not bolstered by others
5th Dec 23, 4:05pm
Allan Barber reviews Alliance Group's poor trading result and tries to make sense of the company's optimism in light of some strong market headwinds, as well as their capital structure that is not bolstered by others
Allan Barber reviews the community effort going in to land restoration and the related workshop in the Mahurangi region. He also delves into an example of one farmer tackling his erosion problem
21st Nov 23, 9:42am
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Allan Barber reviews the community effort going in to land restoration and the related workshop in the Mahurangi region. He also delves into an example of one farmer tackling his erosion problem
Allan Barber reports that meat processors are assessing the changes they will need to make as forest conversions eat into their livestock supply flows
1st Nov 23, 12:24pm
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Allan Barber reports that meat processors are assessing the changes they will need to make as forest conversions eat into their livestock supply flows