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Productivity improvements in the rural sector are being held back by outdated restrictions and regulations that are no longer relevant. And that is a conclusion of Wellington officials

Rural News / opinion
Productivity improvements in the rural sector are being held back by outdated restrictions and regulations that are no longer relevant. And that is a conclusion of Wellington officials
Man inlaboratory
Source: 123rf.com

A bit more than two years ago the NZ Productivity Commission (NZPC) released its report on how it saw the state of New Zealand firms and sectors. It was not particularly flattering of most sectors within New Zealand and included agriculture among these.

It saw the greatest benefits for improvement coming from the adoption of technologies and in regard to dairy, although this could also be applied to the red meat sector and perhaps horticulture, the incorporation of ways to smooth out income to producers and take away some of the uncertainty that has always plagued these industries at least since the end of SMP’s in the 80’s.

Now, at the Government's request, a follow up review of the April 2021 report was released. Dairy (Fonterra) was specifically focused on in the initial report and so it follows that it was also in the follow up. Unfortunately, no ideas of how to remove income volatility from sectors incomes was included. However, one of the 2021 reports’ recommendations (10.2) was that:

“The next review of the Dairy Industry Restructuring Act 2001 in 2024 or 2025 should include an assessment of the effect on Fonterra and the wider dairy sector of the removal of Fonterra’s obligation to accept the re-entry of its farmer supplier shareholders who have left the cooperative to supply another processor and then wish to return”.

This recommendation was made in the belief that increasing Fonterra’s powers would weaken competition and ultimately weaken the New Zealand dairy industry.

However, at Fonterra’s behest that is exactly what happened. In fact in 2022 the Government further reinforced Fonterra’s position (over its competitors) by putting amendments in the recent DIRA bill (2022) which sought to mitigate the further risk that Fonterra substitutes higher milk pay-outs to farmers (above a fair market price) for lower dividends to its farmer shareholders – thus further worsening the competitive position of other commercial users of raw milk.

Yet even these measures – to make the process of setting the base milk price more transparent and independent of Fonterra – got weakened through the legislative process.

While farmers may welcome this, it does not necessarily help to create a healthy industry.

Fortunately, some of the other areas Fonterra was criticised for in 2021 have improved with a lowering of GHG emissions through the phasing out of its coal fired boilers and its participation in the Centre for Climate Action on Agriculture Emissions. Perhaps on the recommendations of the NZPC the government has fine tuned the Research and Development Tax Incentive which provides a 15% tax incentive for eligible business R&D activity incurring eligible expenditures. Fonterra has been successful in being eligible and is using this to help in its R&D projects.

The report also spends some time on the RSE scheme (largely for Horticulture) and highlights the fact that an MBIE review is due to Government sometime in June. Despite this review still to come, the Government went ahead and relaxed some rules, largely on the back of the disruptions created by Cyclone Gabrielle. The report does criticise the use of ‘cheap’ workers as while they are available there is less need for firms to invest in replacement technologies which may improve productivity.

The role of genetic modification technology

In the earlier report some discussion was made on the need to review the regulation of genetic modification (GM), to ensure it is fit-for-purpose and supports domestic innovation. Currently MFE is in the final throes of completing a report as is Te Puna Whakaaronui which published a report on the current state of genetic technology earlier this year with the follow up report due later this year.

The general tenor seems that New Zealand’s conservative approach is not helping its productivity and the risks of incorporating managed GMO’s is minimal and would do very little harm to New Zealand’s reputation.

The Aotearoa Horticulture Action Plan released by the Government in February 2023 includes an action to “lead formal discussion on the role of advanced breeding techniques” with the primary sector to assist in leading what could be a new approach.

The 2021 report said that the lack of a more modern plant “Post Entry Quarantine” (PEQ) facility was preventing access to new potential beneficial plant species. The latest update shows that while funds have been budgeted and the business case done the new facility will not be operational until 2028/29.

Regulation relevance

Another area relevant to agriculture was the observation that government regulations needed to be kept up to date and relevant.

Since then Treasury has provided guidelines to government departments. This resource outlines nine topics with discussion prompts intended to help departments undertake some structured workshops or conversations about aspects of the state of their regulatory stewardship practice and the performance of their regulatory systems.

Farmers in particular may see this as a double-edged sword as the pace of changing regulations has been a major part of farmer criticisms of the latest government.

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13 Comments

I knew polluting the planets genetic heritage would be on the wish list for human supremacists. 

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Aye - shoveling coal on a runaway train...

The problem is that they all - government, FF, Fonterra - are part of a system that was unmaintainable.

And it's hitting the wall. Ingorantly - as the productivity comments make very clear. Productivity was always a matter of energy efficiencies; they were always going to meet thermodynamic limits, and entropy was going to kick in when it was least parry-ably.

Ignorance - to ignore.

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I read as much as I could about the recent fonterra regulation changes  and I found fonterra was being blocked from significantly reducing the returns to share milkers and increasing it to general shareholders. Disclaimer: fonterra was required to make the way that they set their milk price more clear, I could not find their or any formula stated to be used.

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So what was Fonterra wanting to do, that would reduce payments to sharemilkers?

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Not inclined to agree there. In the past certainly. They stole $0.50 from the milk price to pay an extra $0.10 dividend in the high payout (2013?). That was after changing the way they paid the dividend to effectively let sharemilker adrift in 2010?

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Yet even these measures – to make the process of setting the base milk price more transparent and independent of Fonterra – got weakened through the legislative process.

While farmers may welcome this, it does not necessarily help to create a healthy industry.

 

It would be nice if Guy could expand on the crude assumption above. The Fonterra milk price is highly prescribed with government oversight, through the milk price manual. Is he implying that Fonterra suppliers risk not being adequately paid for milk? Foreign investor processors pay the bare minimum to secure milk supply, so not sure how this creates a healthy industry.

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It leads to having a co-op on every corner which lead to failure in the past. Ultimately Fonterra was the result off that. Why they are creating an environment which will recreate the past is beyond me.

Similarly the meat processing industry can end up with over capacity with to many participants.

There is a thought that local competition leads to higher farm gate prices, a fallacy I think. In the end overseas markets dictate price therefore efficiency with in NZ should be sought.

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I'm not aware how multiple cooperatives constituted failure Hans, although I do understand the farcical risk of processing overcapacity.

I thought deregulation of the dairy board due to apparent pressure from trading competitors (partners) was a driver of Fonterra being formed, with the help of DIRA as designed by offshore experts keen to exploit value in the NZ dairy sector.

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I don't think the Norgates, Vanderheedens and Wilson's amongst many other locals with fingers in the pie, needed help to extract everything they could from the body combined Dairyboard and dairy Cos. They may have been a bit clumsy but many made off like the bandits they remain.

Interestingly Fonterra present is doing way better at paying both milk price and dividend than they ever did now they no longer chase volume. Strange really because these recent changes should have happened under National in 2012 instead it's the darstadely  communists.

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Agreed

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Wasn't the large number of coops due to the logistics of carting milk to the diary factory , in the horse and cart and early motor vehicle days ?. 

when i used to stay on a dairy farm in the late seventies , they still carted thier milk themselves , to the local dairy factory. Though there was tankers operating in the area. 

Nowadays, the reverse is happening , with Tankers going from Te Rapa to the Coromandel . and i see to the king country from Taranaki last weekend. The longer distance runs might be questioned when the quest to reduce carbon gets more serious.   

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That's right solardb, it is far more efficient now to cart farm produce to large processing facilities as 90% of the end products end up at ports and shipped away. Obviously the more rail used the better.

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In most cases, yes. But I wonder if Fonterra will look at farms like the eastern coromandel ones, who were trucking in a truck and trailer of silage a day , during the droughts, and say, you are pulling our overall numbers down. I'm not sure if they  can refuse to take their milk though.

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