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Keith Woodford says He Waka Eke Noa was always going to be controversial. Right now, it is in some trouble

Rural News / opinion
Keith Woodford says He Waka Eke Noa was always going to be controversial. Right now, it is in some trouble
greenhouse-effect

Four weeks have slipped by since I last wrote about the He Waka Eke Noa (HWEN) proposals for dealing with agricultural emissions of methane and nitrous oxide. During that time, DairyNZ and Beef+Lamb have been conducting roadshows around New Zealand trying to convince their members to support the HWEN proposals.

If the HWEN proposals are accepted by farmers and the Government, then this will be the framework for agriculture’s greenhouse gas (GHG) levies through to 2050. So, we have to get it right.

My assessment is that the roadshows are not going particularly well. I make that judgement in part from the flood of emails I am getting from upset farmers, but more importantly because of the fundamental flaws within the current proposals.

My assessment is that there is some sort of consensus emerging that HWEN, rather than the Emission Trading Scheme (ETS), is the way to go, although there are dissenters even to that. However, there is great unhappiness, and with good reason, in relation to the specific proposals.

The dissenters to HWEN who say ‘chuck it out’ tend to be people who would like to throw a figurative grenade into the overall process of levying agriculture for its GHG levies. Well, they are unlikely to succeed.  One way or another, agriculture is going to be levied.

Like it or not, all major political parties recognise that New Zealand has to do something to live up to the principles that it signed up to in 2015 at the ‘Paris Agreement’. So, one way or another, New Zealand agriculture is going to be included in an emission reduction programme. It can either be the ETS or an HWEN scheme.

I am very clear that it has to be HWEN. This is because agriculture is a total misfit within the ETS. Being in the ETS would be destructive not only for agriculture but for the New Zealand economy.

There is a lot of misinformation about the importance of agriculture within the New Zealand economy. This is in part because of the crazy way we measure the contribution to GDP of what is called ‘agriculture’.

The crazy GDP measurement system assumes that shearers are not part of agriculture. Nor are any of the contractors that supply farm-level services to farmers, such as silage contractors or crop harvesters.  Inputs such as seed and fertiliser are regarded as costs which are deducted from agricultural revenue in the calculation of GDP. Similarly, all rural professionals are excluded from agriculture’s contribution and included as part of the services sector. Fonterra and the meat companies also lie outside the sector.

Some clever Americans at Harvard University figured out way back in 1957 that the way to look at agriculture’s contribution was to look at the whole agribusiness system from inputs through to the plate. But here in New Zealand, many people are still locked into ways of thinking that go back to peasant-farming days in Europe when a large proportion of people worked on farms, and the economy could be divided into three simple categories of farm-based agriculture, manufacturing and services.

To understand the importance of the agribusiness sector, or as I often term it the ‘agrifood sector’, we have to look at the whole system from farm inputs through to the plate.

Within our current crazy system of collecting and presenting statistical information, the best way of getting an insight into the overall New Zealand agribusiness system is to look at exports. What we see is that primary sector exports, including forestry and fishing, total around $50 billion per annum. Returns have been steadily increasing and now total well over 80 percent of total exports.

Within this $50 billion, more than $30 billion comes from dairy and meat.

Quite simply, our primary industries, and particularly dairy and meat, are what underpins our whole economy. These are the products that allow us to pay for vaccines, medical equipment, pharmaceuticals, fuel, computers, vehicles and machinery.

Accordingly, New Zealand needs to think very carefully before it brings in levies that destroy our economic base.

A key element of the Paris Agreement is that although we must reduce our emissions, we must do this in a way that does not threaten food production. That is very explicit and right up-front within lines 9-11 of the substantive statements that follow immediately after the preamble and definitions.

That requirement within the Paris Agreement does not let us ‘off the hook’ from doing something about emissions, but we have to do it without shooting ourselves in the foot, or perhaps shooting into even more important organs of the body.

That leads me to a perspective that there are fundamental principles within HWEN that almost all of us should all be able to agree with. However, I am also of the view that the current HWEN proposals are somewhat of a dog’s breakfast when it comes to the specifics. A lot more work is going to be needed on those specifics to bring them into line with the fundamental principles.

So, what are the fundamental principles? There are four of them.

The first principle is that there must be a split-gas approach. Lumping things into a single-gas approach of carbon dioxide equivalence leads down a deep rabbit hole from which there is no way forward.

The second principle is that what we do must not threaten food production. That is what we signed up to in Paris. The particular value of New Zealand’s pastoral production is that it is protein rich. That also happens to be why its dollar value is high. It is what people want.

The third principle is that levies on methane and nitrous need to be channelled exclusively to researching and implementing emission-reduction technologies.  The aim is not to arbitrarily tax agriculture. Rather, the aim is to have the necessary funding for addressing our Paris commitments to reduce emissions within that framework of not threatening food production. 

This principle of recycling of all levies is currently a proposal but it now needs to be locked in with Government.

The fourth principle is that HWEN needs to focus on the ‘main game’, which is methane and nitrous oxide. Anything to do with carbon sequestration should be handled within the ETS.

One of the problems with the specific proposals is that there is far too much emphasis on sequestration within HWEN. This drags things back into the mess of carbon dioxide equivalence and away from a genuine split-gas approach. 

Currently there are anomalies within the ETS in relation to sequestration. Also, the bureaucracy associated with getting a lot of indigenous forestry into the ETS is destructive. But the answer to that is to sort out those anomalies and bureaucratic hurdles, not put forestry into HWEN.

Those sequestration issues in the ETS can be handled right here in New Zealand, without going anywhere else in the world seeking approval, as long as the ETS retains carbon-sequestration integrity.

In contrast, shifting aspects of sequestration across into HWEN simply means that instead of being issued with valuable NZUs, it becomes a case of robbing Peter Farmer to pay Paul Farmer, and with both Peter and Paul Farmer paying for lots of administration to make that happen.

 What we now need to do is lock in those principles. That could mean Groundswell, for example, agreeing with HWEN that this is the path forward, and putting out a joint statement to that effect.

The next step is that HWEN needs to acknowledge that the current proposals are somewhat of a dog’s breakfast, although no doubt HWEN will prefer some more polite language for that. And the following stage of getting the proposals sorted out needs to be more inclusive, with less focus from HWEN in selling the specific proposals, and more on genuine ongoing consultation with leaders from groups who are currently unhappy.

The significant group of people who are outside the tent need an invitation to work with recognition from inside the tent. This would be consistent with the meaning of He Waka Eke Noa which is that ‘we are all in this together’.

One of the big things that has to happen is for HWEN to ask itself some hard questions about the amount of necessary RDE&E, with that acronym standing for research, development, extension and education, that is required for emission reduction within an industry that generates $30 billion of export income per annum. It certainly needs to be more than the current indicative figure of $10 million per annum.

It is this RDE&E, and the associated support of specific mitigation responses, that needs to be the focus of HWEN funding.

I had planned to also say something here about the various mitigation strategies that need to be focused on through RDE&E. But that will have to wait for another article.


*Keith Woodford was Professor of Farm Management and Agribusiness at Lincoln University for 15 years through to 2015. He is now Principal Consultant at AgriFood Systems Ltd. You can contact him directly here.

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33 Comments

Does it make sense to model both HWEN and ETS together?
If the methane and nitrogen emissions stay flat but all the carbon consumed (on and off farm) is reduced, then this is a good thing? Conversely, reduce methane and nitrogen but it comes at a CO2 cost. At what level is that acceptable?
Is there anyone doing modelling that calculates the optimal balance between the farm output (food) and how much emissions of methane and nitrogen is acceptable, or better still 'sustainable'?

When I studied ecology, one thing that stuck in my mind was how there should be a stock take of the nation, the soil, topography, climate, water and recommendations on what crops or farming should be encouraged in different areas rather than letting capitalism determine that. Tax incentives if your farming practise fits within the prescribed land use, but less tax incentive if not.

It just amazes me that regional councils would have allowed for example conversion to dairying on free draining pumice soils. Even back in the very early 90's I can remember reading that the Waikato regional council already could see the unstoppable wave of nitrates heading towards lake Taupo.

So without some sort of sensible planning on the cost/benefit trade off between what farmland can produce and the cost (environmental and climate driving forces) then I can only see more haphazard stumbling along with a goal in place but not much coordination as to how as a country we'll get there.

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HWEN has been modelling its own proposals against the ETS.

But the big assumption then relates to the pricing within HWEN. I have been arguing that the pricing in HWEN needs to be determined not by the ETS equivalent figure but by the funds that need to be raised to fund the necessary RDE&E and the associated mitigation strategies if those mitigation strategies are not in themselves profitable.   I am confident that with such a strategy we can reduce emissions very considerably and I will have more to say on the specifics in future articles. But we won't get there without RDE&E. And simply taxing agriculture does not reduce emissions beyond the extent that it it drives pastoral farming out of existence. But what I am finding is that  these arguments I am putting up require people to have a different way of thinking, so there is more work to be done.
KeithW

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It just amazes me that regional councils would have allowed for example conversion to dairying on free draining pumice soils.

My understanding is that it was not so much that RCs "allowed" the conversion - the RMA legislation/plans had no provision for a consent process at that time to permit (i.e., determine) certain types of rural/farming activity.  All the RCs or DCs could do is assess the effects of the activity should say, a landowner apply for a permit for a water take (irrigation).  And in assessing that application, the RMA had no mechanisms at the time for considering cumulative effects - each proposal/application had to be considered on its own merits... in other words, the legislation did not sustainably manage ecosystems per se.

And to further the degradation, central governments of all stripes were encouraging new private sector irrigation schemes by way of subsidies.  They even went so far as to fire the ECan elected members and put in a Commissioner in order to get irrigation over the line on the Canterbury Plains. Hence the mess we are in.

 

 

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My only 'skin in the game' is as a citizen. I am long retired from business and that was in the UK.

"Quite simply, our primary industries, and particularly dairy and meat, are what underpins our whole economy. These are the products that allow us to pay for vaccines, medical equipment, pharmaceuticals, fuel, computers, vehicles and machinery."

This should be compulsory reading for every member of this government and the Greens. From what i have seen over the last couple of years, this government appears to view industry with some disdain, a necessary evil as they pursue their social objectives. Now some of these objectives are laudable, but ALL need to be resourced.

Now, businesses are not saintly and need to be properly regulated-or like the supermarkets-they will take advantage of their quasi monopoly, but they are essential to our having the standard of living to which most aspire. 

I can hear pdk twitching as he mutters, we can't have anyway as a diminishing EROI ensures that we are stuffed and sooner rather than later.

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I too have no skin in this game except wanting the best for the NZ my grandchildren will live in.  Agriculture is NZ's economy; in some areas we are still world leaders. Worth endless repetition.

"Quite simply, our primary industries, and particularly dairy and meat, are what underpins our whole economy. These are the products that allow us to pay for vaccines, medical equipment, pharmaceuticals, fuel, computers, vehicles and machinery."

This should be compulsory reading.  Add in our sports teams and our artists.

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Agri has an overinflated sense of their importance to our economy (particularly Dairy), back in the 70s they may have underpinned our economy, but not anymore. The whole of Primary industries only makes up 7% of our GDP (ref below). On the other hand Agri is one of our biggest GHG emittors, threatening all life on earth. They need to wake up and smell the grass, things need to change or we will be left behind.

https://www.stats.govt.nz/tools/which-industries-contributed-to-new-zea…

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Rental Hiring and Real Estate Services, 1972 9th place. 2020 2nd place.

What does owner-occupied property operation even do (produce)? (edit found it). So 2nd place in GDP is the book value of our housing stock.

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M_W - Primary industry may only make up 7% of GDP but it is the biggest earner of export income - which NZ needs in order to help balance our books. 

“This fall in exports reflects the changing shape of New Zealand’s economy over the past year, where we saw a dramatic drop in both travel and transportation services, leading to the increased importance of our primary industries,” international trade manager Alasdair Allen said.

https://www.stats.govt.nz/news/goods-and-services-exports-down-in-covid…

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Why do so many millenials have cognitive dissonance? A few minutes research would have shown that most agricultural work is not labelled as such . All the agricultural contractors, processors, and those servicing agriculture in other ways, and the people who service those people are careful put into non agricultural statistical baskets. so agriculture's contribution to NZ's economy is far greater than it looks at first glance.

On a side note, last time I checked, the stats showed that about a third of NZ's exports were from South of the Waitaki. Stats don't lie. 

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Millenium_Woman

I have tried to explain to you that agricultural and primary industries GDP only includes a small proportion of the contribution to those industries. But I don't think you actually read the article.

To take some specific examples: shearers, all on-farm contractors and rural professionals are all considered part of the servicing sector, not agriculture. Similarly, Fonterra, Synlait, Open Country, all the meat companies, the fertiliser companies and the farm chemical companies are part of manufacturing. 

If we were to calculate all of the people involved in the agri-food sectors we would come to about 20% of the working population. But those statistics are not available.

And if we assess the the extent of primary industry exports, we come to (currently) around $50 billion for primary industries and $30 billion for the pastoral component thereof.  These exports are what pay for all the imports of goods that a small island country here in the South Pacific does not and in most cases can not produce for itself.

KeithW

 

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This is the worst article KW has written, in my opinion.

" Being in the ETS would be destructive not only for agriculture but for the New Zealand economy." 

Wrong. This also goes with KWs 'diversified portfolio' comments recently.

All agriculture is doing (it's not feeding the planet, it's replacing brest milk and creating junk food in the main) is turning fossil energy in to food energy. It is therefore demonstrably unsustainable (unmaintainable).

To make matters worse, is a monocultural approach reliant on other drawings-down.

KW - do you really think that drawing down finite stocks to amass computer-held digits, is valid? Upton Sinclair comes to mind.......

Real wealth is HAVING those stocks, not having expended them.

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pdk,
I have never argued for amassing digital units so I won't respond to that.

As for the dominant source of energy for NZ agriculture, it is from the sun via photosynthesis.

We also need energy to produce fertilisers and that will always be the case. Even if we returned all of the nutrients, via human piss and poo, that are embedded within agricultural products, then that would still require energy to get it back to the land from all around the world.

Some  of the sustainable energy also comes from the sun via hydroelectricity, wind and solar.  

Some of us are well aware of the sustainability challenges, but we choose to put our efforts into improving that sustainability, within the wonderful but also greatly flawed world that we live in.

Perhaps you are not aware that HWEN is an attempt to produce a better system than the ETS to shift agricultural production towards lower emission intensity, recognising that the ETS does not actually do that. The aim is to come up with a system better suited to achieving the commitments we made at Paris  
KeithW

 

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I had planned to also say something here about the various mitigation strategies that need to be focused on through RDE&E. But that will have to wait for another article.

 

I'd love to hear more about this.  I'm all for technological fixes, where possible, to reduce emissions without having to curtail production.  It would be great to hear what areas are most promising and what sort of results we might expect from them.

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Miguel,
I definitely have such an article in mind.  I also need to get that information out to farmers. But these rural articles articles that I write get to farmers mainly through hard copy in Farmers Weekly rather than online.  Although the magazine is a 'weekly', my column there is only fortnightly.  And this year there are so many tumultuous events going on! 
KeithW

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Being a farmer and a forester I also am of the opinion the the sequestration in forests must be kept totally separate from HWEN as it could create many grey areas that could undermine the credability of the ETS which has sound accounting at present.

I have been trying to make sense of the proposals but it appears very complicated and costly which ever way I look at it. I know the costs with carbon audits in forests and could just imagine the costs of vegetation measurements on farms. Compared with simple exotic tree measurement I doubt mixed vegetation measurements would be very accurate.

Then there is Fert, stocking, fuel use etc ...... I am getting a headache already.

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Hans Brink,
I have some sympathy with that headache.

We have some work to do to set up appropriate measurement systems. One thing we do know is that with most farming systems the amount of methane released per hectare by animals is approximately proportional to the total amount of feed grown per hectare.  But from there it starts to get complicated. One of the criticisms of the existing HWEN proposals is that the admin costs are too high. 
KeithW

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The third principle is that levies on methane and nitrous need to be channeled exclusively to researching and implementing emission-reduction technologies.

Excellent idea. Fully agree.

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If all the levy is to be channelled into research, and mitigation, why not just agree on a levy, and be done?

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The challenge is to develop a levy system that is both simple to apply and effective. The levy could simply be per unit of output but that does not encourage people to reduce emissions except by reducing output. It becomes a tax on output. We need a system that encourages farmers to reduce the emission intensity of meat and dairy products. And that is not easy. Also, the administration costs of such a system can be very high.  Hence the current angst among the farming community.
KeithW

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For every complex problem there is always a simple answer.

Which is always wrong....

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In this case, as far as many farmers are concerned, any answer other than do nothing is wrong. The amount of levy politically possible is too small to be a factor anyway . ( 5%of whatever is calculated to start with). Bang a levy on, and use the proceeds to reward farmers for improvements. The precedents are there, in the regional council s flood protection levies, then paying farmers to fence/ plant waterways.

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Unfortunately with methane and nitrous oxide, the emission reduction strategies are not visible from a satellite photo.
KeithW

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That's kind of my point . Almost impossible to measure in a meaningful way. And how large is the difference in Methane production,  between the most efficient animal/practice, and the least ?. Proposals/ technology  I have seen  are talking 5-10 %, I don't think anyone is imagining more than 20 % . Then actually paying from 5 % of that to start ?

 I am all for rewarding the most efficient / best practice farmers. The payment may have to be disproportionate to the amount saved, the government may have to pay more than it recieves  to achieve a measurable result.       

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Actually there are significant differences between the more efficient and the less efficient practices. For meat production, the efficient systems for methane are those where the animals grow fast and can be slaughtered at a young age. For beef, greater use of dairy cows as the source of the calves is important. For dairy, a key efficiency parameter is the ratio of kg milksolids to liveweight which varies from about 0.7 to greater than 1.15.   There are also some emerging technologies which all start to add up  when added together.  But putting together a system to document and audit what is happening on individual farms is tricky. And without such a system it is hard to reward and penalise farmers with different GHG intensity per unit of output. 
Behind the scenes and away from the publicity, I and some colleagues continue to work on those issues, But there is a lot of misinformed 'noise' to work against. And that work is 'pro bono' so has to be done in spare time. 
KeithW 

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Good to hear there are better efficiency to be had than I thought. For my own small dairy beef rearing, I can see been able to sell at 12 months, rather than 18, would enable us to produce more without supplements. Currently, it means having to go through a drought and a winter, if you want top price .but the meat companies want + 220 kg hook weight, and pay less or won't take smaller beef.

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But in that scenario you just push the efficiency problem onto the processors don't you? The ratio of labour input to product output goes up with more small animals compared to less bigger animals.

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Presumably yes , it takes as much labour to process a small animal , as a big one. But we are talking methane efficiency , not labour.

The reason given to me was market , those that can afford prime meat want large cuts. 

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Yet most of our meat is not consumed as prime. Product to America ends up manly in hamburgers. Product to China ends up being diced.  I recall a dinner I attended here in NZ  for a very senior Chinese delegation and for some of them it was the first time they had eaten a steak.   I don't recall having ever eaten a steak myself when in China. but I have eaten lots of cubed and diced beef and mutton when I have been there.
KeithW 

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Its possible what i was told refers to local trade , where we send most of our animals too . Although the Greenlea agent said anything going to their export plant , has to make 280 k.gs for prime, or is classed as manufactering.  

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In contrast, shifting aspects of sequestration across into HWEN simply means that instead of being issued with valuable NZUs, it becomes a case of robbing Peter Farmer to pay Paul Farmer, and with both Peter and Paul Farmer paying for lots of administration to make that happen

Get all your eligible ETS forest - native or exotic into the ETS yesterday. The proposed ban on permanent exotic includes poplars, unharvestable exotic blocks out the back etc - a great own goal by farmers. Dosn't affect commercial forests at all.

Be very careful what you wish for 

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If the proposed ban on exotics in the permanent forest category comes into effect, won't it mean that all exotic forests will become de facto production forests only able to claim carbon credits ( in the case of pine ) for the first sixteen years  of their life? This would spell the end of the gravy train for carbon foresters?

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It also means we will need to have a lot more pastoral land converted to forestry to get the same carbon offsets.
KeithW

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I recall an amusing story by Mark Twain wherein the main actor had a  burglar alarm that became a costly failure so he traded it in for a dog and then shot the dog. Perhaps this should be the fate that awaits the ETS and HWEN?

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