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UBS Chief Economist suggests social media could help combat profit margin-led inflation

Personal Finance / news
UBS Chief Economist suggests social media could help combat profit margin-led inflation
fat cat

Arguing profit-led price rises is the third wave of inflation experienced in so-called developed country economies since the Covid-19 pandemic, UBS Chief Economist Paul Donovan suggests social media could help combat it.

The UK-based Donovan describes the first two waves of inflation as transitory inflation for durable goods, and commodity inflation. The third is profit margin-led inflation.

"Profit margin-led inflation is not caused by a supply-demand imbalance. Profit margin-led inflation is when some companies spin a story that convinces customers that price increases are 'fair,' when in fact they disguise profit margin expansion," says Donovan.

"Technically, companies are able to use stories to reduce their customer's price elasticity of demand."

Donovan says many developed economies are experiencing profit-led inflation in specific sectors of the economy citing the UK milk market as a recent example.

"This is not about profits rising on the back of strong demand. Profit-led inflation occurs with more or less stable demand, but in circumstances where consumers are persuaded that the price increase is 'fair' or 'justified.' Companies pass on costs and an increase in margin," says Donovan.

"Recent inflation has been driven by an unusual expansion of profit margins. Profit margin-led inflation occurs when companies tell their customers a convincing story that lets them raise prices without significantly reducing demand. It is inflation driven by spin, not substance."

Other examples he cites where "stories are being spun to present price increases as 'fair'," include supply chain disruption, labour shortages, and “general inflation.” And it's not just big companies that pull the wool over consumers' eyes.

"While large companies are often, rightly, criticized for this profit-led inflation, it can just as easily be small businesses. The family-run shop is just as capable of ramping up its profit margin as is the national chain. It is also more likely to be retail customers that are convinced to accept higher price increases. Higher up the supply chain, corporate purchasers are more likely to be aware when price increases are not fair," Donovan says.

"The leap up in US retailers’ profits as a share of GDP is exactly what is expected in a profit-margin inflation episode. For over a decade, pricing power was moderate, and the amount of profit retailers took was fairly steady. But in the second quarter of 2021, as the economy reopened, US retailers were able to persuade consumers to accept far higher prices. At the same time, retailers were able to keep down wage costs, and so profit margins exploded."

Central banks & 'greedflation'

In terms of pointing the finger at profit margin-led inflation, Donovan isn't alone. Albert Edwards, the London-based Societe Generale Global Strategist, is also doing so. However, he calls it "greedflation," noting it has come to the attention of both the European Central Bank (ECB) in this article, and the US Federal Reserve, albeit they didn't call it greedflation.

Edwards argues corporate greedflation is "a vitality important topic" for both equity and bond investors.

"For equity investors, if companies have used the 'cover' of supply constraints from the pandemic and the war in Ukraine to raise output prices well beyond what is justified to maintain margins, that is great news at the stock level. On the other hand if the higher inflation that results from companies expanding margins causes higher consumers price index inflation then the central banks will likely raise rates higher for longer risking a hard [economic] landing and financial market turmoil, which is not such good news for equity investors!"

"Up until recently, policy makers when they have commented in public about the need for restraint, have always focused on households demanding higher wages - warning that this would result in inflation becoming entrenched. These claims are ridiculous as households have suffered huge real wage cuts. It is companies that are driving inflation higher but this has been something central bankers seem loath to mention. Far easier to call for 'pay restraint'!" Edwards says.

"I sense the tide is turning though. Fed officials have recently commented on greedflation, of course they didn't use that actual word - too controversial."

Edwards argues that over the next year the nightmare scenario for policy makers would be to see the higher for longer mantra driving economies into recession and unemployment rising, yet inflation "falls like a feather having previously risen like a rocket."

"If at the same time corporate profit margins stay resilient, politicians will begin lining up to shout about corporate greed and putting their competition regulators on notice that they want investigations into 'price collusion' to stamp out greedflation. This is not so good for equities," says Edwards.

Two types of companies

Donovan describes two sorts of companies. Some have strong, cyclical pricing power so higher demand means higher prices and higher profit margins. These companies generally depend less on repeat business or customer loyalty.

"If you do not care whether the customer comes back, you will take every opportunity to get as much money from any customer who wants to buy from you," he says.

Used-car prices, Donovan says, are a classic example.

"Buying a used car is generally a one-off purchase. The seller will get the buyer to pay as much as possible for the car. When used-car demand surged in 2021, profit margins on used cars exploded and prices soared. In 2022, as demand eased, the pricing power and profit margin fell back."

"This first group of companies will therefore raise and lower profit margins, and potentially prices, as demand fluctuates. Inflation is demand-driven. This is normal, and it is not what is creating unusual inflation at the moment," says Donovan.

The second group of companies, he says, typically have weaker pricing power. They may have strong brand values and need return customers. For example, any company that issues a customer loyalty card is in this category.

"Ordinarily, these companies pass on cost increases, but they will not expand profit margins. The reason is simple. If consumers feel that prices are rising unfairly, they will desert the company. Consumers who have defected to a rival brand are very hard to win back - loyalty is an expense commodity, which is exactly why loyalty cards offer the rewards that they do," Donovan says.

"Very occasionally, this second group of companies find a way to spin a story that lets them expand their profit margins without creating a consumer rebellion. For some companies, though not all, this is one of those occasions. If a company can use some external shock to justify a price increase, they may also be able to expand profit margin. The result is that inflation today is being driven by an unusual degree of profit margin expansion."

Companies, he argues, can expand profit margins if they can convince their customers that price increases are fair. For this to work, two conditions are required. Firstly, something has occurred that companies can present as being “outside of their control.” And secondly, customers don't understand the companies’ true costs.

"For example, widespread reports of rising agricultural prices allow supermarkets and restaurants to raise the price of food. Years of careful advertising by food producers and retailers have convinced consumers that we live in some kind of rural idyll, where the cost of food is mainly about the farmer. In fact, the farmer gets a tiny share of the price we pay as consumers. Labour after the farm gate is a far more significant cost," says Donovan.

"The consumer hears worrying stories about rising agricultural prices, climate change, and so forth, and feels a food price increase is 'fair.' The fact that most of the price of food is labour costs, and labour costs have not been rising so much, means that the seller is able to raise food prices faster than their costs - expanding their profit margins."

How can profit-led inflation be combated?

Donovan suggests two ways to beat profit-led inflation. Although he argues a general attempt to reduce consumer demand will ultimately weaken profit-led inflation, he suggests this is an inefficient tool to use.

"Profit-led inflation is not driven by rising demand. Rather, it is a relative stability of demand as consumers are made to believe that it is only fair they pay the higher prices that generate the increase in margins. Technically, the story being told reduces the price elasticity of demand of consumers. The risk in profit-led inflation episodes is that central banks focus too much on demand reduction, tighten [monetary] policy too much, and create unnecessary unemployment."

"The alternative remedy for profit-led inflation is when consumers stop believing that price increases are fair, restoring the previous price elasticity of demand. This threatens the customer loyalty for a profiteering company. If consumers believe the price increase is not fair, they will stop buying the product by either delaying their purchase or switching to an alternative supplier. Loyalty card points will not prevent customers moving to another store if they feel they are being 'ripped off' by profit-led price increases," says Donovan.

"Aligned with consumer rebellion is the threat of political involvement. If consumers are upset, politicians are likely to notice. This may then lead to threats of regulation, or a competition inquiry. Political concerns about profit-led inflation have been gradually increasing in volume on both sides of the Atlantic."

Additionally Donovan suggests it's worth considering what social media could do to profit-margin led inflation, noting social media can help companies spin stories justifying price increases.

"Lurid tales of shortages and delays are just the sort of sensationalism that serve as clickbait - the media has effectively boosted the stories that companies want to tell," he says.

Social media power

However, social media can be a double edged sword, also boosting the power of consumers to fight back against price increases viewed as unjustified.

"After enough one-star comments criticizing poor value for money on a review website, the family-run restaurant may reconsider its margin expansion. On a larger scale, if a company is trending on Twitter alongside #boycott, it is time to review its pricing policy," says Donovan.

"A real-world example of this is the Great Cottage Cheese Boycott of Israel in 2011. An increase in cottage cheese prices led to a social-media-orchestrated boycott, which was very effective. Cottage cheese sales fell most aggressively where internet access was greatest. Politicians started to take notice, and within weeks the price increases were reversed."

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49 Comments

One way profit led expansion can be fought is with more competition enforced on core sectors. Yes building and food, I'm talking about you. 

Another even more powerful is for people to stop buying sh#t they don't need. Imagine if everyone in New Zealand had a "zero month", only buying essentials for 4 weeks, very quickly we would see a shift in pricing in many areas, credit card debt would plunge, and our parks and lakefronts would be packed. 

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NKT I totally agree, I have thought for a long time that individual action would be a far better tool for curbing inflation than interest rate rises that effect the less well off and young families - although I do think it’s good that house prices are correcting. Back a long time ago we all heard the stories of China solving its massive pest problems by requesting (well probably it was ordering ) individuals kill a pest per day. I know that is an autocratic regime, but surely collective action is a an answer - particularly if the grassroots collective drives it. For my part I have chosen not to get building work undertaken ( a choice largely based on price/value consideration - I just cant see enough value in the prices that have been given). Haven’t really eaten a fresh tomato except the ones I’ve grown…. I really can’t understand the need for high priced vegetables - I think the supply/demand auctioning of produce at the wholesale level is just opportunity for price gouging.

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Certainly seems to be a bit of momentum building on internet sites younger folk use for buying as much as possible from smaller local businesses, rather than from duopoly supermarkets. And buying as much of that as possible from local supply rather than shrinkflation-happy packaged goods suppliers.

If more people buy from their local butcher, green grocer, baker etc. that's useful in avoiding greedflation from those with sufficient power to pressure suppliers to stop Supie from undercutting them.

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A bunch of people are already full-stretch buying the essentials. 

Horse, stable door, etc. 

Industries are making long-term bets that governments are cowards and won't follow through on opposition sabre-rattling and so far that's proving to be a lucrative strategy. 

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They're like a teenager who knows that if they just ignore you for long enough you'll go away and leave them alone for another long time. 

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That is pretty much what Covid lockdowns did, and that's why we have inflation.  Everyone stops buying stuff for a month but then the month is over, and now people just buy everything they wanted anyway in the next month.  Except that now demand has doubled in that second month, there is not enough supply, so prices go up.  This type of thinking is highly inflationary, it creates the "Bullwhip Effect" which is what the global economy is attempting to recover from now.

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"Lurid tales of shortages and delays are just the sort of sensationalism that serve as clickbait - the media has effectively boosted the stories that companies want to tell,"

And here we have the weight of responsibility and influence that the media carries on their shoulders. If only they had a business model that wasn't focused on profit via advertising and clickbait which drives them to sensationalism and lax/lazy journalism. In the age where attention is worth more than integrity, journalism just doesn't pay.

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A free market will take care of profit led inflation.

The real problem is govt and council led inflation.  They use the likes of covid/Ukraine or our 'safety' etc as the justification to charge more.

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The free market tends towards consolidation and market power - i.e. less competition, not more. 

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Yes and No Jfoe.  "Free Market" is an oxymoron.  Yes, if completely free you get consolidation and market power - i.e. less competition, not more, as you say.  

But you can get market competition if there is a regulator with a big stick.   Not some clod making pricing rules, but things like restricting supermarket groups to say 50 outlets (New World currently has 250)  which means that there would be about a dozen big groups and a squad of smaller ones.   Giving choice, and price choice, and market power back to consumers and suppliers both.

Bust up the cartels, of which New Zealand has many.   I include government, both central and local.

(and don't believe the claims that big is efficient.  The big make money from control of users, not efficiency of process.)

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Mostly agree with all of that - I would go further and say that the free market is permitted to exist by the elected Govt. As you infer, other countries have regulators with sharper teeth. 

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If you had a truly free market you would get more competition.  If anyone could set up a supermarket anywhere, unrestricted by local Govt zoning and other rules, we would have a lot more supermarkets.  If building supply companies could sell building supplies unrestricted by Govt and Industry imposed standards, we would have cheap and unlimited access to international building products. 

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If we had a truly free market we'd not have a housing crisis either.

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Interesting the point about food price increases based on a narrative about farm costs increasing when the cost of labour is the main driver. Where is the current justification for food price increases in NZ when the wages seem to have remained stable?

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I don't think they have. Kiwifruit packing sheds in Te Puke are busing people on worker-shortage wages over from Rotorua just to get the fruit packed. All of those costs flow through. 

I don't think you can have low population growth and cheap food until the robots take all the jobs.

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https://www.stuff.co.nz/bay-of-plenty/300551480/60-an-hour-to-pick-frui…

An example of lack of labour supply causing wages to increase simply to be able to make some use off the harvest last year

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Where is the evidence we need to have high immigration of low skilled workers to keep food costs low.  NZ for decades did not have this lever to pull, yet now we seemingly can't get by without imported workers to pick fruit etc.  And are we growing that much more stuff than we were 20 years ago? Our population has grown by  a massive circa 1 million (+25%) in that time.

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The number of people on JobSeeker has increased 30% under Labour.  When you make not working so financially lucrative then you have no choice but to import workers to actually get stuff done. 

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~22% of them in the age 55-64 age bracket too. Some possibly semi-retired and waiting to transition to their universal welfare benefit at 65.

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Our high food prices are determined primarily by the following prices:

  • imported food, which was up about 20% last year
  • what we get for our key food exports (becomes the price we pay)
  • imported fertiliser - doubled in price last year!
  • imported fuel and plastic (up 30% to 40% last year)
  • credit costs - set by RBNZ and up significantly (identified by food producers as a major problem now)

Labour costs are relatively minor in comparison to the above - even a 15% increase on 20% of your costs is only 3%.

  

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Don’t forget you used to buy veges in a little corner shop run by a family

Now in a 3000m2 square meter large span building with corporate overheads, television advertising, digital payment systems,staff management etc

and the store owner now expects to clear $2m not $20k pa

it all costs

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A little off topic but there are significant supply issues too. Last week I went too the 3 supermarkets in Rangiora to buy canned sliced beetroot to no avail. I finally found some at a local produce shop- product of Turkey!

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Crappy season in the north island due to far too much rain since Sept 2022, cyclone etc etc. Imports have to fill the gap...and I guess the Lira is still tanked

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We are definitely seeing greed flation in the egg industry.

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I'd argue by the supermarkets on that front. They chose not to buy colony eggs any more causing significant shocks to suppliers who then had to make up losses, and the supermarkets then mark it up again claiming shortage and government being the culprit.

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And because the duopoly had so much market power, those farmers did not have the channels through which to sell those colony eggs to the market. The market that would have absorbed that supply for cheaper than non-cage eggs. Another effect of duopoly power.

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Stats NZ have the data to produce a cost index for key imported and domestically produced goods vs the price index for those items (retail). Publishing this data (like MBIE do for petrol and diesel) would be a good start.   

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Very interesting article.  Also very heavily on the consumer side (as per photo of fat cat).  But it does actually give some good insights on what a business can do to increase its profits safely, and what may be dangerous to do.  Thank you.

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A recurring theme I encountered in the corporate world was a corporate ladder climber would be sent by a foreign head office to run the NZ operation for (usually) 3 years.

Year 1 they would cut staff numbers and screw suppliers. Then collect their performance bonus.

Year 2 the chickens would start coming home to roost with the operational problems caused. Not much bonus this year, but they get a softer budget for next year.

Year 3 they would crank up prices to maximise (unsustainable) profits and their performance bonus. Then return to head office. It would take customers a little while to flee to other suppliers,  but that was the next managers problem. 

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Sounds like a classic management trend. Make themselves look good at the expense of others then move up to the next job before the proverbial hits the fan due to their actions, rinse and repeat, 0 value added. Also seen in many Govt departments from recent experience

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Now being seen - with the addition of a debt-funded stock buyback - in Bed, Bath and Beyond. As with previous companies.

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The loved one just came in from getting her T Cross VW serviced.  (lovely car)   First service, 12,000km.  Guess what the price is she said  ($965)   !!!!!  No unusual work needed.

In the same hour the bill for servicing the new ride on Husqvarna came in.  $603  !!!  (only unusual was new blades less than $100.  The thing new only cost $6K

Time for a revolution.

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$965 is nonsense. Maybe $500 perhaps as they usually just plug the CPU in and see anything wrong via error codes, and the usual check your oil etc which they charge  double for any fluids added etc. Most mechanics are charging around $100+ an hour now regardless, at least around Nelson/Tasman.

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You can buy a scanner for under $100 at repco, and changing oil and filters isnt rocket science. If there is no engine light on, there are no fault codes. If you dont update ecu firmware, it will sill work fine. They just reset the service warning. The motor industry is profiting due to people believing its science. It isnt. At 14 I was working in a lube/tyre bay oil changes/greasing/filters/repairing punctures earning 3.50 an hour. Most "technicians" I see are far to clean...

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I'm still boycotting Cadbury and refuse any Cadbury produced goods after they closed their Dunedin factory. I suspect many of people do since Cadbury chocolate is on special for 48 weeks of a year.

There are lots of ways to boycott, just stop consuming their products and find alternatives. Buy in bulk from Moore Wilson or Gilmores, store it in the chest freezer, it does make a difference.

 

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Likewise.  I have not bought a single block since that happened, and even before then I was on the fence due to quality.  

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Buy Lindt, infinitely superior!

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🤤

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Or Whittaker if you prefer locally owned.  

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Of course you'd say that Yvil, but one can't be blamed for loving goods from their homeland. Especially when they're delicious.

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"How do you tackle profit-led inflation that's 'driven by spin, not substance?'"

In NZ I don't think that you can because our government and government servants are totally resistant to ever holding responsible, any body who rips off the public.  They almost seem to go out of their way to help them.  (I wonder why?)

When was the last time the government did anything that addressed abuse of market power and meaningfully benefited the public.  The Telecom Chorus split is the only thing that comes to mind.  2008-2011.  Would you believe it, the National Govt did that.

Your only hope is to leave the country or do everything you can to agitate for NZ to become a state of Australia.  They seem to know where their loyalties are.

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However, he calls it "greedflation," noting it has come to the attention of both the European Central Bank (ECB) in this article, and the US Federal Reserve, albeit they didn't call it greedflation.

The quest for central bankers to blame inflation on something, anyone and really absolutely anything at all - apart from central bankers printing to the max - shall never end.  

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When they say "profit margin inflation" are they referring to profit margins increasing from the beaten down, almost non-existent level of Covid pandemic profits which is simply the restoration of profit margins that companies enjoyed pre-Covid before global Governments decided to force most of them to close down for months on end, or are they referring to profit margins expanding beyond what those companies enjoyed in 2019?  Because one is inflation and the other is simply "getting back to normal".

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I am in an industry that profited greatly over covid, 30% increases yoy over the covid period. If anything now, we are being squeezed on margin, we have too much stock, demand is slowing at a rate of knots, competition increased massively over covid due to the lucrative nature of the business at that time.

My overseas suppliers are actively trying to screw me on pricing, they jacked our prices twice a year for the last two years, and do seem to work in lockstep with each other. They are trying hard to crank up again. I have done the research around their raw material costs, and their arguments are senseless, but they have me over a barrel. At the end of all this, we will likley end up getting squeezed on margin. Id say many importers will be in similar positions.

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A very interesting topic. Being at the bottom end of the global food chain (and not just for food) means we are a price taker nation rather than a price maker. Our pitifully small order quantities add to this issue. NZ Inc is barely economic based on our 0.2% population, located at the last bus stop before Antarctica, therefore will always be expensive.

A look thru the NBR list to find how many 'grocers' live there will tell you how things work around here. When Woollies bought Foodtown 15 or so years ago, that locked in what we are seeing & paying for today - increased profit margin based inflation, otherwise known as greed by the consumer, but referred to as ''a solid year'' in the end of year company report. One person's expense is another's gross profit.

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Comptetition. The commerce commission needs to start looking closer at Monopolies, Duopolies and Cartels.

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Given things like international food prices have been falling for a while, I hope consumers remember the way they have been gouged by some of the big players - but is it intentional profiting from perceptions of scarcity, or incompetence?

I have a nasty feeling it may be the latter, which may actually be worse.

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Refreshing.

 

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