By Amanda Morrall
1) For love or glory (not money)
In my interviews over the years with successful entrepreneurs, artists and athletes, a common theme stands out. In pretty much every case I can recall (at least those that left a real impression) the pursuit of money was never a motivating factor. Their passion or natural interest in their chosen field was always the driving force.
The 26-year-old writer behind the hit HBO series "Girls" (who incidentally just inked a US$3.5 million book deal) is a case in point. In this Salon magazine article, Lena Dunham is on the record as saying writing for money is a "weird plan.'' Her reasons for pursuing an occupation that for the vast majority pays peanuts? The glory.
2) Access denied
Greg Ansley of the New Zealand Herald reports on the latest benefit exemption for Kiwis living in Australia. Julia Gillard's proposed national disability insurance scheme specifically excludes New Zealanders who arrived after 2001 and who don't have permanent residency status. A wake up call for the ten of thousands of New Zealanders working and living in Australia who don't have insurances in place for injury, health care or income protection.
3) Aloha Mr Money Moustache
I thought I'd check up on Mr. Money Moustache as I've neglected him for awhile. Turns out he's in Hawaii where he is enjoying a free vacation in exchange for helping a reader do some home renos. In his latest blog he chronicles how, what many billed as an impossible dream (maybe even a nightmare) became a very cool - and affordable reality - for a deserving family. See also Mr. Money's Moustache's blog on how he too has caught the property bug. If real estate was as cheap here as it is where he's living, I'd been property stricken too.
4) The pensions and equities divorce
The Economist reports on the move by pension funds away from equities and into bonds. A major shift afoot.
Figures from the Pension Protection Fund, an industry insurance scheme, show that British defined-benefit (or final-salary) schemes had 43.2% of their portfolios in bonds and just 38.5% in equities. As recently as 2007, the funds had an equity weighting that was double the size of their bond holdings (see chart).
In part this is down to the disappointing performance of equities since the dotcom bubble burst in 2000. But regulators have also encouraged funds to buy bonds, because pensions are a debt-like liability. In accounting terms, future pension liabilities are discounted using a corporate bond yield so that a higher bond weighting reduces the volatility of a scheme’s funding ratio. In addition, as final-salary schemes have closed to new members, they have become more “mature”; their membership has increasingly been dominated by retirees rather than current workers. This too has encouraged a higher bond allocation.
5) Value for money
One of the things that has kept me from running back to Canada (apart from green lip muscles and Golden Bay) is the outstanding pinot noir. I jokingly said aloud that I should write a Take Five detailing the best deals in pinots. My colleague Craig Simpson, whose wine palate is far more sophisticated than my own, indulged me with his top five value for money picks.
They are as follows:
Mt Difficulty - Roaring Meg currently $23.99 at Countdown (norm $29.99)
Devils Staircase currently $18.99 at Countdown (norm $26.99)
Rabbit Ranch currently $26.99 at Countdown
The Ned currently $25.99 at Countdown
Selaks Reserve $15.99 at Countdown (norm $24.99)
And Craig's top 5 not so value for money
Dry River 2010 $118 at Glengarry
Matua Valley Cromwell Basin 2010 $79 at Glengarry
Ata Rangi 2011 $76 at Glengarry
Gibbston Valley Reserve 2008 $120 from vineyard
Felton Road Block 5 (approx $90)
To read other Take Fives by Amanda Morrall click here. You can also follow Amanda on Twitter @amandamorrall or at www.amandamorrall.com
21 Comments
Michelle Richardson 2008 Pinot direct on the web for $49 a bottle (case of 6):
http://www.richardsonwines.co.nz/05.html
Not the cheapest but it is sensational.
Ata Rangi 2011 Pinot on blackmarket at $67 a bottle (3 bottle case).
http://www.blackmarket.co.nz/3732/Ata-Rangi-Martinborough-Pinot-Noir-2011/
Needs some aging but good even now.
What about this lovely Otago Pinot at only $15 a bottle (6 bottle case).
http://www.blackmarket.co.nz/3064/Arrow-Junction-Pinot-Noir-Central-Otago-Block-2-2008/
A solid 4 stars on my palate with depth but not quite the extra sparkle of the more expensive Otago Pinots.
Sounds divine: "Aromas of dark plums mingle with dried thyme and cocoa. Nuances of cinnamon and cardamom bring a savoury complexity and intrigue to the bouquet. Silky and fragrant on the palate with aromas of black stone fruit and baking spices. This is a classic Central Otago Pinot Noir from an excellent vintage ready to be enjoyed."
I've had these two (although the Rockburn was 2010) and they are both offer a bit extra if you're entertaining. The 2009 Seresin would be my pick if you're drinking it now. They are a Marlborough based organic vineyard so it's a bit more floral than the Otago ones but it has great depth and character.
http://www.blackmarket.co.nz/2912/Seresin-Leah-Pinot-Noir-2009/
http://www.blackmarket.co.nz/3713/Rockburn-Central-Otago-Pinot-Noir-2011/
In that $33-34 a bottle range.
How about a Russian Imperial Stout, description from the BJCP guidelines: Rich, deep, complex and frequently quite intense, with variable amounts of roasted malt/grains, maltiness, fruity esters, hop bitterness and flavor, and alcohol. Medium to aggressively high bitterness. Medium-low to high hop flavor (any variety). Moderate to aggressively high roasted malt/grain flavors can suggest bittersweet or unsweetened chocolate, cocoa, and/or strong coffee. A slightly burnt grain, burnt currant or tarry character may be evident. Fruity esters may be low to intense, and can take on a dark fruit character (raisins, plums, or prunes). Malt backbone can be balanced and supportive to rich and barleywine-like, and may optionally show some supporting caramel, bready or toasty flavors. Alcohol strength should be evident, but not hot, sharp, or solventy. No diacetyl. The palate and finish can vary from relatively dry to moderately sweet, usually with some lingering roastiness, hop bitterness and warming character. The balance and intensity of flavors can be affected by aging, with some flavors becoming more subdued over time and some aged, vinous or port-like qualities developing.
Can be wine strength and I make it myself for about 2$ per bottle, trouble it it needs to be aged just like a good red. There are plenty of other options in the realms of beer also, like a Barley Wine or some of the Belgian beers :-)
I used to be a Pinot drinker but that was back when I thought the Barossa Valley was where Germany invaded Russia in WW2.
Now I know differently and have come to appreciate the exceptional Shiraz from the region, I can't go back. Plus pinot's are always more expensive than any other varietal - it's almost nigh on impossible to get a drinkable one for less than $30. So given that this is a financial blog it may pay dividends in the future to adjust your palate to the richer, darker, leather and cigars, wet forest, blackberry,choclately taste of Shiraz. Mmmmm Shiraz...
Thanks Craig. There are a few good online wine sellers in Oz and of course you can order online directly from pretty well every vineyard these days.
I thought one ofthe reasons you would choose to live in Adelaide is because you can drive to the BV every weekend and get good deals buying direct. Online buying is for people who don't live in Adelaide, surely?
Here's a cheeky little Aussie Shiraz at $6.99 a bottle (kiwi).
http://www.blackmarket.co.nz/2898/Angoves-Butterfly-Ridge-Shiraz-Cabernet-2011/
Good for wallpaper stripping and covering up those ugly stains nothing else will remove.
well that's actually a fair point Ralph - maybe I like Shiraz because of it's similarity to certain Islay single malts...
This is my favorite BV winery http://pindarie.com.au/. The Black Hinge Reserve Shiraz is just divine.
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