meat processing industry
The persistent decline in sheep numbers from forestry conversions, drought and poor returns has driven the closure of Timaru's Smithfield works. Allan Barber looks at the capacity challenges the industry is facing
19th Oct 24, 9:30am
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The persistent decline in sheep numbers from forestry conversions, drought and poor returns has driven the closure of Timaru's Smithfield works. Allan Barber looks at the capacity challenges the industry is facing
Allan Barber reports that the red meat sector sees favourable market conditions into the foreseeable future. The processor exporters are well structured to take advantage
23rd May 23, 12:38pm
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Allan Barber reports that the red meat sector sees favourable market conditions into the foreseeable future. The processor exporters are well structured to take advantage
The 2022 meat season was a good one for the whole industry with farmer suppliers receiving substantial loyalty rewards. But 2023 will bring fewer opportunities for meat marketing, which means suppliers won’t receive as much for their livestock
6th Dec 22, 11:58am
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The 2022 meat season was a good one for the whole industry with farmer suppliers receiving substantial loyalty rewards. But 2023 will bring fewer opportunities for meat marketing, which means suppliers won’t receive as much for their livestock
Allan Barber assesses the new UK FTA and finds it the FTA is a positive step forward, but is not considered likely to produce much immediate gain for either the meat or dairy sectors
16th Mar 22, 9:32am
Allan Barber assesses the new UK FTA and finds it the FTA is a positive step forward, but is not considered likely to produce much immediate gain for either the meat or dairy sectors
Allan Barber assess the transformation of the local meat processing industry to where capacity is balanced to supply, market demand drives product, and logistics cooperation enables it to withstand ugly supply chain pressures
5th Mar 22, 9:49am
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Allan Barber assess the transformation of the local meat processing industry to where capacity is balanced to supply, market demand drives product, and logistics cooperation enables it to withstand ugly supply chain pressures
Although demand from all red meat markets seems to be firing at the same time, supply chain logistics and pandemic risks are taking the shine off this demand, and unsettling the prospects for 2022
21st Dec 21, 9:43am
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Although demand from all red meat markets seems to be firing at the same time, supply chain logistics and pandemic risks are taking the shine off this demand, and unsettling the prospects for 2022
Allan Barber assesses the financial health of the red meat sector by running his rule over a declining set of public annual reports. Alliance Group is the latest one, and it shows an improving trend
14th Dec 21, 10:38am
Allan Barber assesses the financial health of the red meat sector by running his rule over a declining set of public annual reports. Alliance Group is the latest one, and it shows an improving trend
Nimble adjustment in the pandemic, focused marketing, targeted investments, smarter buying, better capital arrangements all contributed to better meat industry returns in 2021. But they remain low for the capital invested
16th Jun 21, 9:22am
Nimble adjustment in the pandemic, focused marketing, targeted investments, smarter buying, better capital arrangements all contributed to better meat industry returns in 2021. But they remain low for the capital invested
Allan Barber reports on the impressive financial turnaround by Japanese-owned ANZCO over the past year, based on both internal restructuring and favourable markets
6th Jun 20, 9:30am
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Allan Barber reports on the impressive financial turnaround by Japanese-owned ANZCO over the past year, based on both internal restructuring and favourable markets
The pandemic shock to consumers is changing their meat buying habits very quickly and our processors are moving rapidly to respond to a significantly different 'new normal', reports Allan Barber
20th May 20, 10:12am
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The pandemic shock to consumers is changing their meat buying habits very quickly and our processors are moving rapidly to respond to a significantly different 'new normal', reports Allan Barber
Allan Barber sees a clear divide between meat processors who have and haven't taken the COVID-19 wage subsidy, one that comes down to philosophy as much as economics
6th May 20, 9:04am
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Allan Barber sees a clear divide between meat processors who have and haven't taken the COVID-19 wage subsidy, one that comes down to philosophy as much as economics
The traffic lights are changing in the world's major meat markets, some have turned green, notably China, others amber, while others, notably the USA, are turning red. Overall however, our redmeat sector can still sell what it produces
30th Apr 20, 10:19am
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The traffic lights are changing in the world's major meat markets, some have turned green, notably China, others amber, while others, notably the USA, are turning red. Overall however, our redmeat sector can still sell what it produces
The retiring chief executive of the meat industry trade group has steered the industry from a 'sales' focus to a 'marketing' focus, allowing product allocation and rationing to ensure optimum pricing while preserving established relationships
25th Apr 20, 10:00am
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The retiring chief executive of the meat industry trade group has steered the industry from a 'sales' focus to a 'marketing' focus, allowing product allocation and rationing to ensure optimum pricing while preserving established relationships
Allan Barber offers some more detail and context around the very good profit result from newly debt-free Silver Fern Farms - and he sees it on track to power on from here
17th Apr 20, 3:45pm
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Allan Barber offers some more detail and context around the very good profit result from newly debt-free Silver Fern Farms - and he sees it on track to power on from here
Allan Barber says that with Chinese shoppers switching from pork to beef and buying more online, sheep and beef farmers can be pleased they are producing product which the world still values
11th Apr 20, 9:51am
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Allan Barber says that with Chinese shoppers switching from pork to beef and buying more online, sheep and beef farmers can be pleased they are producing product which the world still values
Allan Barber hopes that with other immediate priorities, farmers may be left to get on with farming and growing food to supply New Zealand and international consumers
10th Apr 20, 1:41pm
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Allan Barber hopes that with other immediate priorities, farmers may be left to get on with farming and growing food to supply New Zealand and international consumers
Allan Barber sees the intricately interwoven global supply chains having to develop a whole new way of interacting with their customer base to survive. But our rural products will be in better shape than most
26th Mar 20, 10:07am
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Allan Barber sees the intricately interwoven global supply chains having to develop a whole new way of interacting with their customer base to survive. But our rural products will be in better shape than most
Allan Barber reviews some decidedly average results by the key meat processors, even as farmer returns are high in the face of aggressive competition
11th Jun 18, 4:11pm
Allan Barber reviews some decidedly average results by the key meat processors, even as farmer returns are high in the face of aggressive competition
Allan Barber says the investment in the New Zealand red meat sector by Itoham Yonekyu is the 'right kind', linking our products to markets we otherwise wouldn't get access to
19th Dec 17, 8:01pm
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Allan Barber says the investment in the New Zealand red meat sector by Itoham Yonekyu is the 'right kind', linking our products to markets we otherwise wouldn't get access to
Suppliers face offers from fewer, stronger, nimble processors, focused on doing a few things really well, and responding to changes in consumer trends. There are positive options
9th Dec 17, 8:58am
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Suppliers face offers from fewer, stronger, nimble processors, focused on doing a few things really well, and responding to changes in consumer trends. There are positive options
The South Island co-ops are turning an industry of ugly ducklings into one on a sound efficient footing. Offer farmers better sustainable choices says Allan Barber
26th Nov 15, 8:46am
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The South Island co-ops are turning an industry of ugly ducklings into one on a sound efficient footing. Offer farmers better sustainable choices says Allan Barber
Shanghai Maling to invest $261 million for 50% stake in Silver Fern Farms
Allan Barber reports on the reaction to the 'moratorium proposal' among the leaders of the key players affected
6th Dec 14, 8:03am
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Allan Barber reports on the reaction to the 'moratorium proposal' among the leaders of the key players affected
Allan Barber says that significant progress may soon be possible if a moratorium on new licences can underpin capacity rationalisation without stifling innovation or competition
22nd Nov 14, 5:05pm
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Allan Barber says that significant progress may soon be possible if a moratorium on new licences can underpin capacity rationalisation without stifling innovation or competition
Allan Barber reviews the history of the redmeat processing industry which shows both farmers and processors have made tremendous progress
21st Nov 14, 2:04pm
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Allan Barber reviews the history of the redmeat processing industry which shows both farmers and processors have made tremendous progress