Mark de Lautour
Although demand from all red meat markets seems to be firing at the same time, supply chain logistics and pandemic risks are taking the shine off this demand, and unsettling the prospects for 2022
21st Dec 21, 9:43am
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Although demand from all red meat markets seems to be firing at the same time, supply chain logistics and pandemic risks are taking the shine off this demand, and unsettling the prospects for 2022
Allan Barber sees the intense trade deal work going on now as an effective way to bolster our economy for when our domestic sectors turn from the present "boom conditions" to more choppy conditions
6th Nov 21, 9:30am
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Allan Barber sees the intense trade deal work going on now as an effective way to bolster our economy for when our domestic sectors turn from the present "boom conditions" to more choppy conditions
Allan Barber finds that 'regenerative agriculture' could be the framework that wins the premium to be earned from a trusted reputation for livestock farming
19th Oct 21, 12:10pm
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Allan Barber finds that 'regenerative agriculture' could be the framework that wins the premium to be earned from a trusted reputation for livestock farming
Allan Barber says nothing will be easy for the foreseeable future for red meat processors, prices will struggle to match the last 12 months, but exporters know that tension in the China market means alternatives are crucial
1st Dec 20, 9:05am
Allan Barber says nothing will be easy for the foreseeable future for red meat processors, prices will struggle to match the last 12 months, but exporters know that tension in the China market means alternatives are crucial
Brand cooperation is having a major impact, with the ultimate prize of New Zealand red meat being successfully promoted to the world as a high value, healthy and sustainable protein now a realistic prospect
23rd Jun 20, 8:47am
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Brand cooperation is having a major impact, with the ultimate prize of New Zealand red meat being successfully promoted to the world as a high value, healthy and sustainable protein now a realistic prospect
The pandemic shock to consumers is changing their meat buying habits very quickly and our processors are moving rapidly to respond to a significantly different 'new normal', reports Allan Barber
20th May 20, 10:12am
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The pandemic shock to consumers is changing their meat buying habits very quickly and our processors are moving rapidly to respond to a significantly different 'new normal', reports Allan Barber
Allan Barber reports the fall in schedule prices is a temporary transition as markets adjust to Chinese and American changes, and strong underlying demand will see them rise within months
15th Jan 20, 9:13am
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Allan Barber reports the fall in schedule prices is a temporary transition as markets adjust to Chinese and American changes, and strong underlying demand will see them rise within months
Allan Barber assesses the long and short term risk factors for New Zealand from Brexit for meat exporters who must get on with winning orders and satisfying customer demand in Europe. China is the relief valve
19th Sep 19, 8:51am
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Allan Barber assesses the long and short term risk factors for New Zealand from Brexit for meat exporters who must get on with winning orders and satisfying customer demand in Europe. China is the relief valve
Larger numbers of dairy beef cattle are being raised, chasing the growing China meat appetite. Many factors suggest that not only can markets take the higher volumes, competition will keep prices up
12th Jun 19, 9:15am
Larger numbers of dairy beef cattle are being raised, chasing the growing China meat appetite. Many factors suggest that not only can markets take the higher volumes, competition will keep prices up
Allan Barber surveys the practical Brexit risk for our meat trade and finds it is too soon to panic; we must keep talking to trading partners, hold our breath and wait
14th Feb 19, 9:49am
Allan Barber surveys the practical Brexit risk for our meat trade and finds it is too soon to panic; we must keep talking to trading partners, hold our breath and wait