Greenlea
Consolidation pressures build in the leather and skins tanning industry as most co-products continue to suffer declining prices because consumers are choosing artificial alternatives
14th Jul 20, 4:11pm
Consolidation pressures build in the leather and skins tanning industry as most co-products continue to suffer declining prices because consumers are choosing artificial alternatives
Allan Barber sees a clear divide between meat processors who have and haven't taken the COVID-19 wage subsidy, one that comes down to philosophy as much as economics
6th May 20, 9:04am
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Allan Barber sees a clear divide between meat processors who have and haven't taken the COVID-19 wage subsidy, one that comes down to philosophy as much as economics
Almost half of all farms are in the Farm Assurance Programme, with early signs both farmers and processors are pleased with the rollout. The project is an essential tool in support of Taste Pure Nature
28th Feb 19, 10:04am
Almost half of all farms are in the Farm Assurance Programme, with early signs both farmers and processors are pleased with the rollout. The project is an essential tool in support of Taste Pure Nature
Allan Barber reports the 'Taste Pure Nature' brand is almost ready to roll out in two key California cities, and Shanghai. The target is the conscious foodie consumer group; the goal is sustained up-sized returns
10th Nov 18, 9:57am
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Allan Barber reports the 'Taste Pure Nature' brand is almost ready to roll out in two key California cities, and Shanghai. The target is the conscious foodie consumer group; the goal is sustained up-sized returns
Allan Barber watches quota entitlements as a gauge of shifting meat company fortunes and market share. Rationalisation has brought a stronger meat industry even for farmers
1st Feb 18, 4:14pm
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Allan Barber watches quota entitlements as a gauge of shifting meat company fortunes and market share. Rationalisation has brought a stronger meat industry even for farmers
Allan Barber reviews the potential for our meat trade with China. The keys include the integrity of the cold chain, building deep relationships with Chinese counterparts. The prize is a market that takes a third of our proiduction in just a few years
27th Sep 17, 9:06am
1
Allan Barber reviews the potential for our meat trade with China. The keys include the integrity of the cold chain, building deep relationships with Chinese counterparts. The prize is a market that takes a third of our proiduction in just a few years
Allan Barber says meat company shareholders now need to back their companies to make painful capacity cuts
21st Aug 13, 12:21pm
2
Allan Barber says meat company shareholders now need to back their companies to make painful capacity cuts
Allan Barber says NI beef producers should benefit from strong processor competition. He reviews the supply - capacity balance
28th Feb 12, 3:56pm
Allan Barber says NI beef producers should benefit from strong processor competition. He reviews the supply - capacity balance