Allan Barber
Allan Barber points out the sort of damage the 'dinosaur' views of some in the rural sector could do if they won the argument to abandon our climate commitments. It would be a spectacular trade own-goal
1st Apr 25, 11:42am
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Allan Barber points out the sort of damage the 'dinosaur' views of some in the rural sector could do if they won the argument to abandon our climate commitments. It would be a spectacular trade own-goal
Allan Barber wonders what makes most sense for the red meat livestock sector in a future of uninspiring demand and low returns
25th Feb 25, 10:00am
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Allan Barber wonders what makes most sense for the red meat livestock sector in a future of uninspiring demand and low returns
Nathan Guy responds to the accusation the red meat industry hasn't done enough, or showed the sticking power necessary, to build its brand internationally
13th Feb 25, 9:59am
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Nathan Guy responds to the accusation the red meat industry hasn't done enough, or showed the sticking power necessary, to build its brand internationally
Allan Barber bemoans the red meat sector’s record of failure to develop a promotional strategy that works and stick to it
5th Feb 25, 11:34am
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Allan Barber bemoans the red meat sector’s record of failure to develop a promotional strategy that works and stick to it
Allan Barber says overcapacity in older South Island processing facilities is bringing a reckoning, challenges the red meat sector must face even though regulatory roll-back is taking place
27th Jan 25, 1:40pm
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Allan Barber says overcapacity in older South Island processing facilities is bringing a reckoning, challenges the red meat sector must face even though regulatory roll-back is taking place
Allan Barber says other than a white knight emerging, Alliance will have to rely on the tolerance of its bankers, more focus on costs and working capital, and praying for a substantial improvement in market conditions
14th Dec 24, 9:20am
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Allan Barber says other than a white knight emerging, Alliance will have to rely on the tolerance of its bankers, more focus on costs and working capital, and praying for a substantial improvement in market conditions
Allan Barber says the red meat processing problem will be tough to solve by combining businesses lacking basic profitability
2nd Dec 24, 3:10pm
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Allan Barber says the red meat processing problem will be tough to solve by combining businesses lacking basic profitability
The persistent decline in sheep numbers from forestry conversions, drought and poor returns has driven the closure of Timaru's Smithfield works. Allan Barber looks at the capacity challenges the industry is facing
19th Oct 24, 9:30am
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The persistent decline in sheep numbers from forestry conversions, drought and poor returns has driven the closure of Timaru's Smithfield works. Allan Barber looks at the capacity challenges the industry is facing
Allan Barber says pastoral farming for food has a doubtful future when the government incentivises polluters to plant trees to avoid reducing their emissions. The impact of carbon farming has screwed the scrum already
7th Oct 24, 11:09am
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Allan Barber says pastoral farming for food has a doubtful future when the government incentivises polluters to plant trees to avoid reducing their emissions. The impact of carbon farming has screwed the scrum already
Allan Barber finds a local company in the final stages of confirming a 75% reduction in methane emissions from cattle on pasture over 100 days - funded by NZ public money but targeting Australia for launch
24th Sep 24, 10:26am
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Allan Barber finds a local company in the final stages of confirming a 75% reduction in methane emissions from cattle on pasture over 100 days - funded by NZ public money but targeting Australia for launch
Allan Barber sees food production becoming a distant second in land-use priorities in what could have profound impacts on our economy and ability to pay our way in the world
14th Sep 24, 9:21am
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Allan Barber sees food production becoming a distant second in land-use priorities in what could have profound impacts on our economy and ability to pay our way in the world
Allan Barber notes the NZFAP and NZFAP+ have resulted in improvement in livestock quality with the ability to meet market specifications, an initiative built & driven from within the industry
15th Aug 24, 2:40pm
Allan Barber notes the NZFAP and NZFAP+ have resulted in improvement in livestock quality with the ability to meet market specifications, an initiative built & driven from within the industry
Allan Barber details the complex factors that go into processor price offers for livestock. Maximising returns in low periods is enhanced by strong relationships with processors, he says
1st Aug 24, 10:24am
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Allan Barber details the complex factors that go into processor price offers for livestock. Maximising returns in low periods is enhanced by strong relationships with processors, he says
With the origin branding initiative, Taste Pure Nature, to be shifted back to the meat exporters, there are questions about whether the momentum will be sustained, or just in some markets
15th Jul 24, 11:21am
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With the origin branding initiative, Taste Pure Nature, to be shifted back to the meat exporters, there are questions about whether the momentum will be sustained, or just in some markets
Allan Barber says that while new trade agreements are encouraging, the reality of red meat marketing isn't positive at present. But if you look hard enough there are positives if you have a longer perspective
10th Jul 24, 9:08am
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Allan Barber says that while new trade agreements are encouraging, the reality of red meat marketing isn't positive at present. But if you look hard enough there are positives if you have a longer perspective
Allan Barber says over the years and through their ups and downs, the dairy and meat sectors aren't too different from each other
18th Jun 24, 10:27am
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Allan Barber says over the years and through their ups and downs, the dairy and meat sectors aren't too different from each other
Allan Barber digs in to why meat company profits have varied so much. The industry is moving through a transition period where more focus is going on innovation in marketing and a shift to added-value food and healthcare products
3rd Jun 24, 11:53am
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Allan Barber digs in to why meat company profits have varied so much. The industry is moving through a transition period where more focus is going on innovation in marketing and a shift to added-value food and healthcare products
Allan Barber says the key ingredients of success for cooperatives are shareholder capital, profit retention, continuous investment in the right assets, and the ability to exert market control. Alliance Group struggles with some
21st May 24, 9:45am
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Allan Barber says the key ingredients of success for cooperatives are shareholder capital, profit retention, continuous investment in the right assets, and the ability to exert market control. Alliance Group struggles with some
Allan Barber says politicians should tread warily when introducing measures attempting to force change on the public too fast or without adequate explanation
10th May 24, 4:03pm
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Allan Barber says politicians should tread warily when introducing measures attempting to force change on the public too fast or without adequate explanation
Allan Barber notes the pressure is on from the Climate Change Commission to plant more trees, cut livestock numbers, and buy more carbon credits. But the rural sector is persisting with its own pressure to 'be more realistic' and more nuanced
23rd Apr 24, 11:09am
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Allan Barber notes the pressure is on from the Climate Change Commission to plant more trees, cut livestock numbers, and buy more carbon credits. But the rural sector is persisting with its own pressure to 'be more realistic' and more nuanced
Allan Barber highlights the drivers for a sustainable meat industry have nothing to do with social aspirational 'values', but all to do with either accepting, or trying to change consumer perceptions the product is a commodity
16th Apr 24, 9:25am
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Allan Barber highlights the drivers for a sustainable meat industry have nothing to do with social aspirational 'values', but all to do with either accepting, or trying to change consumer perceptions the product is a commodity
Allan Barber reports on growing moves to broaden the focus of meat marketing, suggesting the challenge by alternatives seems to be fading
8th Apr 24, 10:44am
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Allan Barber reports on growing moves to broaden the focus of meat marketing, suggesting the challenge by alternatives seems to be fading
B+LNZ's prior focus of battling Wellington, and launching Taste Pure Nature, is shifting to raising on-farm productivity & profitability in the face of coming lower returns from the surge in Aussie meat exports
26th Mar 24, 11:47am
B+LNZ's prior focus of battling Wellington, and launching Taste Pure Nature, is shifting to raising on-farm productivity & profitability in the face of coming lower returns from the surge in Aussie meat exports
Allan Barber explains why it will be tougher in 2024 for red meat exports with both our main customers being offered rising volumes from our trans-Tasman cousins
15th Mar 24, 10:41am
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Allan Barber explains why it will be tougher in 2024 for red meat exports with both our main customers being offered rising volumes from our trans-Tasman cousins
A year after the 2023 floods, Allan Barber returns to Kaipara Hills district to talk to farmers about how they are coping with the aftermath and how they are adapting their farming systems
29th Feb 24, 10:03am
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A year after the 2023 floods, Allan Barber returns to Kaipara Hills district to talk to farmers about how they are coping with the aftermath and how they are adapting their farming systems